A recent USDA analysis reveals alarming health risks for U.S. chicken and pork processing workers, with 81% of poultry employees exposed to heightened risks of musculoskeletal disorders. The workforce, largely immigrants, suffers from a fearful culture that discourages reporting injuries, compounded by poor working conditions. These findings call attention to the urgent need for improved safety and health standards in the meatpacking industry.
Source and details of the news